aliphatic acids การใช้

• The aliphatic acids contribute greatly to the flavor of honey by interacting with the flavors of other ingredients.
• They are attracted to odors that contain esters, alcohols, aldehydes, and aliphatic acids ( Gibson 2001 ).
• Fatty acids are aliphatic acids fundamental to energy production and storage, cellular structure and as intermediates in the biosynthesis of hormones and other biologically important molecules.
• Up to 30 % of the carbon fixed by plants is excreted from the roots as so-called exudates including sugars, amino acids, flavonoids, aliphatic acids, and fatty acids that attract and feed beneficial microbial species while repelling and killing harmful ones.
• The " in situ " formation of the symmetric aliphatic anhydride is proposed to explain the regioselectivity observed in the reactions of aliphatic acids, based on the fact that aliphatic carboxylates are more nucleophilic, and aliphatic anhydrides are more electrophilic towards DMAP and alcohol than their counterparts.
• Experiments have been conducted on larvae of different instars, and it is reveiled that among all the different instars, there are significant difference of chemical composition of osmeterial secretion between 5th instar and all the previous instars . 5th larvae secretion is mainly aliphatic acid and their esters, while the previous instars contain primarily mono-and sesquiterpenoids.